Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Lentils are a colorful, earthy addition to your pantry. Each type of lentil—black, green, brown, red and yellow—has a unique flavor, texture and culinary purpose. This legume is versatile ...

Cook black lentils quickly and easily on the stovetop with just water and a little salt! The result is beautiful black ...

Lentils are one of the most versatile and nutritious ingredients, which can be converted into a range of savory dishes ...

Daniela Galarza, and it’s made up of several pigmented elements: sunny, golden turmeric; pale vermilion lentils; scarlet red tomatoes; and earthy green curry leaves. Lentils have quickly been ...

Serve or store in the fridge for the next day. Cooking Time: In my experience, Pardina lentils take a bit longer to cook than other green or brown lentils, which is a little counterintuitive since ...

When cooking on a budget lentils are your new best friend; they are cheap, filling and good for you. This recipe uses split green lentils but can be made with just about any kind of lentil.

Here are five creative ways to add lentils into your cooking routine, both in terms of variety and nutrition. Lentil stuffed ...

A simple green lentil soup with the flavours of Italy. Top it with a poached egg for a hearty meal, or simply serve with plenty of buttered toast. Add the lentils to a large saucepan and cover ...

Lentils, especially red split lentils, do not require soaking, but throwing brown or green lentils into a jug of water while you’re at work will help reduce cooking time, and more importantly ...

This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Many types of lentils ...