Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Crop insurance data and high prices indicate that stocks of the crop are higher than Statistics Canada is reporting ...

Cook black lentils quickly and easily on the stovetop with just water and a little salt! The result is beautiful black ...

CHILI INGREDIENTS 2 tablespoons olive oil 1 medium onion 4 garlic cloves 1 ½ cup green lentils ½ cup red lentils 2 15-ounce ...

Lentils are one of the most versatile and nutritious ingredients, which can be converted into a range of savory dishes ...

Beans are rich in protein, fiber and other health-boosting nutrients. A dietitian shares the top high-protein beans to add to ...

Spoon this mixture over the quinoa, and then add green onion. Place 1 1/3 cups of the drained lentils in a food processor. Put the remaining lentils in the sieve into the bowl with the quinoa.

Given the stakes, adequate nutrition should become the new cornerstone of national dietary policy. MyPlate, the visual ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and ...

The journey of Indian food through the ages has been unparalleled, unrivalled and most unique in all dimensions when compared ...