Rinse the green split peas in a colander. You don’t have to soak the dried peas, but you want to rinse them and look for (and ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

If desired, garnish with carrots and green onions. Do split peas need to be soaked? For this split pea soup recipe, you do not need to soak the peas. (Find even more split pea soup recipes!) ...

Green split peas are an underrated winter staple, probably because slow cooking isn’t as popular these days. But they’re one of my must-haves, especially paired with a good value ham hock.

When she was tight on time during the week, she relied on peas as a trusty source of green that could be put on her kids’ plates in a pinch. Her peas and pasta was a comforting childhood ...

Meanwhile, add split green peas to stock and simmer until very tender (45 minutes-1 hour). Add baby peas (reserve some for garnish if desired) and simmer until bright green (1-2 minutes). Purée in ...