Demand for matcha is simmering away, fuelled by health-conscious younger consumers, but it’s not clear how big the market ...

Dr. Michael Aziz, who consumes 900 milligrams of it every day, spills the tea on the science behind the vining plant.

Matcha’s powerhouse compounds — like EGCG, l-theanine, and polyphenols — work synergistically to support nearly every major ...

Medically reviewed by Arno Kroner, DAOM Green tea has a long history in China, where it has been enjoyed as a richly flavored ...

Most workers will knock back multiple cups of coffee per day, despite the health risks. Life reporter, Christopher Megrath ...

Matcha is a type of green tea rich in antioxidants and other compounds offering an array of health benefits. Most people can ...

Green tea comes from unoxidized leaves of the Camellia sinensis bush. It is one of the least processed types of tea, containing the most antioxidants and beneficial polyphenols. Some research ...

Beyond the vibrant tea's good aesthetics, matcha is also a fairly healthy caffeinated option for the mornings. Green tea is ...

The über-popular green tea drink is becoming increasingly difficult ... a record high last year,” Fumi Ueki, the chief of the Leaf Brand Group, recently told the Japan Times.

It comes in powder form and is made from finely ground Japanese green tea leaves. What makes it different from regular green tea is that the trees from which matcha is harvested are shaded for ...

Surface and chemical properties of tea leaves may help explain the correlation between tea consumption and lower incidences of heart disease, high blood pressure, and stroke.

Farmers have begun harvesting the first green tea leaves of the year in the central Japanese prefecture of Shizuoka.