Olive oil is best consumed within a year of being harvested ... taste with floral notes that accompany fresh herbs, fruit, and green grass. It has a smoke point of 420F, making it ideal for ...

Looking to upgrade that bottle of olive oil? We share our favorite flavor infusions from lemon to chili to floral lavender.

The secret, they say, is to cook green beans in olive oil with a pinch of salt and some minced garlic, all in a lidded skillet over low to medium heat. “My go-to for crisp, juicy beans is to ...

blanched greens sautéed with pancetta, garlic and red chili flakes. Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice ...