Easy Paring: Grilled crispy potatoes go with so many different dishes and proteins. You can pair it with classic BBQ dishes like smoked 3-2-1 ribs or a smoked pork loin roast .

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

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Add the potatoes and cook for 8-10 minutes until just tender. Drain and return to the pan to keep warm. For the mackerel, preheat the grill to high. Put the mackerel fillets on the grill tray ...

Served with peach salad and a vibrant chimichurri, this simple potato salad recipe courtesy of Pittsburgh-based Acorn chef, Scott Walton, is a winner.

These mouthwatering vegetarian kebabs are made with many delicious spices and herbs. They are quick and easy to make, and can be enjoyed on any occasion.

Brush with oil and cook on a hot bbq or grill to mark. Arrange on a platter and place beef and asparagus around the leaves. Spoon the potato salad into the middle. Spoon the dressing over the ...