Combine those two things and you can make an incredibly rich and decadent Grilled Halibut recipe with just a few easy steps.

Cheryl Hochstettler, Richmond, Texas This easy marinade for salmon ... Here is a list of some grilled salad recipes to serve with a side of grill marks. Halibut fish tacos, sitting atop lettuce ...

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

In a heatproof bowl, cover the anchos with the boiling water and let stand until softened, about 20 minutes. Drain the chiles. Transfer half of them to a food processor along with the garlic ...

Place on a cutting board, blot dry, and place a few pieces of halibut in a horizontal ... and serve with the sauce for dipping. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.