Combine those two things and you can make an incredibly rich and decadent Grilled Halibut recipe with just a few easy steps.

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

Cheryl Hochstettler, Richmond, Texas This easy marinade for salmon ... Here is a list of some grilled salad recipes to serve with a side of grill marks. Halibut fish tacos, sitting atop lettuce ...

In a heatproof bowl, cover the anchos with the boiling water and let stand until softened, about 20 minutes. Drain the chiles. Transfer half of them to a food processor along with the garlic ...

Place on a cutting board, blot dry, and place a few pieces of halibut in a horizontal ... and serve with the sauce for dipping. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.