Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

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Directions: In a medium saucepan combine all the sauce ingredients and simmer about 20 minutes. In large skillet saute onion and garlic about 1 minute. Add ground beef and cook till no longer pink.

Add the ground beef. Cook the beef and vegetable mixture breaking up the beef until the ground beef is fully browned. Meanwhile, combine the fish sauce, sweet chili sauce, Sriracha, and the juice of ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

What could go wrong with eating an extremely high-fat diet of beef, cheese, and sticks of butter? Well, for one thing, your cholesterol levels could reach such stratospheric levels that lipids ...