Recent rain has boosted prospects for Australia’s new-crop lentils, while faba beans and chickpeas in the northern region ...

The people of ancient Greece are known for many things, but have we ever thought about what their relationship with the ...

Getting kids to eat protein can feel like a full-time job. Say dal and they run. Say egg and they suddenly aren't hungry. But ...

Paula Khatchatourian always wanted to start her own brick-and-mortal eatery, serving all organic foods. When a used food truck came onto the market, she decided to make Veg Out into a restaurant on ...

It's tricky to decarbonise airplanes, but a plan to manufacture aviation fuel from canola looks set to take off.

She’s also an Advisory Board Member for Risely Health and a diabetes coach with Your Diabetes Insider.  Beth Stark, RDN, LDN, is a registered dietician nutritionist with a private practice in ...

You know that pang of panic when groceries hit the checkout scale and the total climbs faster than your heart rate? That’s ...

The leading and longest established online Process Engineering publication serving the Process Manufacturing Industries ...

Learn how to make a vegan roasted aubergine and chickpea salad – warm, satisfying, and full of bold flavour. A delicious plant-based recipe perfect for lunch, light dinners, or meal prep.

Israel launched a new wave of attacks on Iran early this morning as fighting between the two countries continued. Hours later ...

The path to diplomacy appeared to narrow after officials called off talks that had been set for Sunday between Tehran and ...

The global vegan protein bars market is poised for substantial growth, projected to expand from USD 1.05 billion in 2025 to USD 5.43 billion by 2035, registering an impressive compound annual growth ...