The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.

Chef Anastacia Quiñones-Pittman is leaving Jose to start her own restaurant, Eledi, with Jose’s soon-to-be former general ...

The new restaurant offers breakfast, lunch and dinner and has a “Miami vibe.” Here’s where it is and what you can find on the menu.