Khichdi, a simple yet nutritious dish of rice and moong dal, is easy to digest and provides balanced nourishment. Perfect for ...

Gujarat is also very famous for its food. Many things of this place are known all over the world. One of them is Dal Dhokli.

Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs 10300.00 INR/Quintal. What is the lowest market price of Green Gram ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Jahangirabad? The highest market price of Green Gram Dal (Moong ...

Lucchi is the Bengali equivalent to the conventional puri. Made with maida, it is ideally served with a typical Bengali stew or dal for a complete meal. Alur Dom has the texture of a Bengali-style ...

We suggest you try making these protein-rich masoor dal dishes. They are packed with flavour and extremely wholesome. Deciding what to cook for lunch is a daily struggle for most of us. With so many ...

Soak some moong dal in water for about 4 to 5 hours. Drain the excess water and spread the dal on a towel to dry. Heat some oil in a pan. Fry the dal in small batches with constant stirring. Fry until ...

This unique recipe was shared by the Instagram page @cookwithshivangi_. Intrigued to learn how to make it? Read on! Also Read: 5 Easy Tips To Make Moong Dal Vadi (Mangodi) At Home What Is Aloo Ki Dal?

Check out the recipes ... it with coconut chutney or sambar dal. Other traditional Ugadi foods include Garelu or minapapappu punugulu (fritters), Annam payasam (Rice kheer), Chalimidi (Kannada sweet), ...

Archana Puran Singh features her husband Parmeet Sethi in a vlog, showcasing their sons' trips to Paris and the Maldives. Ayushmaan funds his Paris solo trip, while Aaryamann faces his fear of ...

Alia Bhatt recently turned 32, and what caught the eye of netizens was her cake, which was made with her favourite Indian dessert, moong dal halwa. Not just Alia but the Bachchan family ...

A simple yet flavorful dal made with toor dal finished with a smoky tempering of ghee, cumin, garlic, and red chilies. A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, ...