Khichdi, a simple yet nutritious dish of rice and moong dal, is easy to digest and provides balanced nourishment. Perfect for ...

Gujarat is also very famous for its food. Many things of this place are known all over the world. One of them is Dal Dhokli.

Lucchi is the Bengali equivalent to the conventional puri. Made with maida, it is ideally served with a typical Bengali stew or dal for a complete meal. Alur Dom has the texture of a Bengali-style ...

Shilpa Shetty recently shared a glimpse of her sweet weekend bingePhoto Credit: Instagram/ theshilpashetty Shilpa Shetty's love for food is no secret - and her social media is all the proof you need.

Soak some moong dal in water for about 4 to 5 hours. Drain the excess water and spread the dal on a towel to dry. Heat some oil in a pan. Fry the dal in small batches with constant stirring. Fry until ...

This unique recipe was shared by the Instagram page @cookwithshivangi_. Intrigued to learn how to make it? Read on! Also Read: 5 Easy Tips To Make Moong Dal Vadi (Mangodi) At Home What Is Aloo Ki Dal?

Check out the recipes ... it with coconut chutney or sambar dal. Other traditional Ugadi foods include Garelu or minapapappu punugulu (fritters), Annam payasam (Rice kheer), Chalimidi (Kannada sweet), ...

Archana Puran Singh features her husband Parmeet Sethi in a vlog, showcasing their sons' trips to Paris and the Maldives. Ayushmaan funds his Paris solo trip, while Aaryamann faces his fear of ...

Alia Bhatt recently turned 32, and what caught the eye of netizens was her cake, which was made with her favourite Indian dessert, moong dal halwa. Not just Alia but the Bachchan family ...