Bettencourt Meyers’s grandfather founded the Paris-based L'Oréal in 1909 to make and supply hair dye to local hairdressers ... nearly €180 billion market cap and the likes of Maybelline ...
Occupational studies stretching back decades have found an increased risk of bladder cancer among hairdressers.
The dye was prohibited for decades in cosmetics, but not in food or ingested medications. 7 With the FDA’s recent order on Red 3, manufacturers have until January 2027 to remove the dye from ...
Red dye number 3 has been banned. My first thought upon hearing the news was, “What the heck is that?” My second, after a quick Google, was whether I should stockpile in my basement a stash of ...
The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...
A new lawsuit claims that a hairstylist developed bladder cancer from working with a dye chemical for decades. The answer: quite possibly. Even more intriguing, the dye itself is harmless—but its ...
These conditioning sprays, deeply hydrating hair masks and reparative hair treatments can really make a difference.
Methods: A retrospective analysis of patch-test results since October 2006 was done and yielded 28 patients allergic to PPD who were also tested with a hair dye series. From January 2004 through ...
Supporting dye-free brands and staying informed about regulatory changes can further reduce your exposure while promoting safer food practices. Ongoing research and policy reforms focused on ...
The U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit ...
Valentine’s Day offers the perfect excuse for a romantic getaway as luxury hotels line up their perks for couples looking to ...
Supporting dye-free brands and staying informed about regulatory changes can further reduce your exposure while promoting safer food practices. Ongoing research and policy reforms focused on ...