I love a squeeze of lemon over grilled fish and using them to make a tangy vinaigrette and as spring turns to summer, I'm ...

Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from ...

To do so, simmer a half dozen lemon slices and a handful of cloves in a pan of water. The mixture will leave the air lemony fresh," says Matha Stewart's website. 3.

Then, cut the lemon halves into wedges (either by cutting in half again or in thirds, depending on the size of your lemon). Related: 9 Foods You Should Keep In Your Fridge At All Times, According ...