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Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, semolina, nuts, or vegetables, it is slow-cooked with ghee ...
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Oman Moments on MSNOman Serves Fusion Treat of Halwa & Mochi at Osaka 2025Oman's traditional sweet, Omani halwa, is becoming viral at Japan's Expo 2025 Osaka for its fusion with the Japanese delight ...
A tech professional at BNY Mellon, Dhananjay Dhawale, known as DJay on X, sparked online buzz by sharing photos of his office's impressive daily meals. The spread includes diverse dishes like North ...
Dates are natural ingredients with an abundance of nutrients and delicious taste. These naturally sweetened ingredients can be a great swap for refined sugar and can be consumed daily. If you are a ...
Alia Bhatt recently turned 32, and what caught the eye of netizens was her cake, which was made with her favourite Indian dessert, moong dal halwa. Not just Alia but the Bachchan family ...
The post said: “We’re delighted to announce that Royal Nawaab Pyramid is now open for an exclusive soft launch period. During ...
Lower the heat slightly and add the semolina to the remaining ghee. Roast it gently, stirring frequently to avoid burning. Continue for 10-12 minutes, or until the sooji turns light golden brown and ...
Baisakhi 2025, on April 14, marks the Sikh New Year and harvest season. Traditional dishes include Meethe Peele Chawal, ...
Halva is a fudge-like confection made of tahini and sugar found throughout the Middle East and beyond. For a showstopping ...
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'Mirchi ka halwa' steals the show at wedding banquet, leaves guests perplexed. Viral videoAmongst the usual array of opulent feasts, a wedding dessert is making waves for its uniqueness: Mirchi ka Halwa. Mirchi ka halwa, an unconventional dessert that combines green chillies with ...
Take one cup grated beetroot, one cup grated carrot, four teaspoons of ghee (clarified butter), two cups of full cream milk, and half cup of fresh cream.
Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami.
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