Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami.

Savour the essence of Navratri with these special thalis, offering a perfect blend of tradition and taste for a festive feast ...

Malua is a traditional sweet dish made from ripe bananas, wheat flour, and jaggery. It is deep-fried to perfection, offering a rich flavor and auspicious significance in religious offerings. Malpua is ...

Eid celebrations can be joyous and healthy with no-sugar dessert alternatives such as Sheer Khurma with natural sweeteners, ...

Bahraini halwa shops draw thick crowds during Eid Al Fitr. The chewy dessert is a mainstay of hospitality and a cherished ...

Dates are natural ingredients with an abundance of nutrients and delicious taste. These naturally sweetened ingredients can ...

Gajar Halwa . Slow-cooked carrots, milk, sugar, and ghee create a classic dessert. Pumpkin Halwa . Grated pumpkin, cardamom, ...

Carrot Halwa can be easily made at home with a few ingredients such as beetroot, carrot, full cream milk, sugar, and more.

A rich and nutty dessert made with water chestnut flour, ghee, sugar, and cardamom- a perfect festive treat. A nutritious energy boosting drink made with yogurt, ripe bananas, honey and crunchy ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, ...

From bustling commercial outlets to humble family-run grocery stores, shelves are being stocked with freshly prepared Omani ...

With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ.