This halwa is made with atta (wheat flour). And to make this, heat 1 cup of ghee in a kadhai. To this, add 1/2 cup atta and roast it until aromatic and golden. In a saucepan, heat 1 cup water and ...

As the chilly winter breeze sets in, thereâ s nothing more comforting than indulging in a warm bowl of Gajar Ka Halwa. This traditional Indian dessert, made with grated carrots, milk ...

Step-by-Step Recipe Step 1: Soaking and Grinding â Wash and soak moong dal in water for 4-5 hours. â Drain the water and ...

Roasted semolina, ghee, sugar, and nuts make a rich delight. Slow-cooked carrots, milk, sugar, and ghee create a classic dessert. Grated pumpkin, cardamom, milk, and sugar make a delicious treat. Slow ...

Here’s everything you need to know about the tradition of eating Poori, Sooji Halwa, and Sookhe Kale Chane on Ashtami. Kanjak Puja or Kanya Pujan is done on this day. It is believed that they are the ...