Gajar ka halwa is a simple Indian dessert of grated carrots stewed down into a pudding with sugar, cardamom, and milk. I swear it’s better than carrot cake. By Priya Krishna November 7, 2018 ...

As the nation celebrated Independence Day 2025, kitchens all across India fill with the aroma of festive delicacies. Among the many sweet treats enjoyed during this time, this Tricolour Halwa recipe ...

How To Make Halwa-Puri At Home For An Indulgent Breakfast Sooji Halwa Recipe Start by heating ghee in a saucepan. Add cinnamon powder, sugar and sooji to the hot ghee. Roast the sooji till it is light ...

Rather than Western-style baked sweets, Diwali desserts traditionally are made of fried dough, such as gulab jamun, a spherical, milk-fat doughnut soaked in a cinnamon, cardamom and rose syrup.

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Discover the vibrant colours and rich flavours of Karachi Halwa with this traditional village-style recipe. Perfect for anyone who loves authentic Indian desserts. Police union threatens legal ...

Meanwhile, melt the ghee in a second pan over medium heat. Add the semolina (sooji) to that pan and stir, coating the sooji with the melted ghee. Add in the nuts and raisins and stir. Stirring ...

This way, you'll be able to make your halwa equally rich and creamy, but with fewer calories. It's a small switch of ingredients, but it can make a huge difference when trying to make halwa healthy.

Beetroot halwa is a unique and delicious variation of the classic halwa, made with grated beetroot, milk, sugar, and ghee. It may sound like an unusual combination, but trust me; it's a match made ...

If chilling, halwa can be set in a 9x9" baking pan if you don’t have ramekins. The spices in this recipe are the same ratio Mistry uses in their masala chai, so reserve any extra for use in tea.