Ham and Bean Soup is a simple yet delicious soup made with a leftover ham bone and canned or dried beans. Dairy Free.

This Crock Pot Ham and Bean Soup Recipe is the perfect way to use up leftover ham from holiday dinners! I love to stock ...

Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side. It’s aioli-slathered toast doused in brothy butter beans ...

Making this slightly smoky bean stew is very easy: Just saute vegetables; add water, ham hock, and beans; then let everything simmer. Mixing in a garlic mayonnaise and bitter greens at the table ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Just pop open a can of beans and use your leftover ham for quick and easy flavor. Get the Ham and Bean Soup recipe. Inspired by the classic children's book, this breakfast dish is packed with ...

When cool enough to handle, peel away the outer membranes. In a bowl, mix together the cooked broad beans, pieces of pata negra ham and chopped garlic until well combined. Drizzle over the olive ...

Tuesday: Ham and beans or homemade meatloaf, oven fries and onions, stewed tomatoes, cornbread and crackers and blushing pears or coconut delight. Wednesday: Sweet and sassy chicken with noodles ...