Of the Kiks.adi Clan of Sitka, Ixt’Ik’Eesh has been harvesting herring fish eggs for most of his life. His earliest ...

Asparagus is the first crop harvested in Washington. Harvest season runs from April to November. At Schreiber Farms about 15 miles north of Pasco, green and purple asparagus spears shoot up from the ...

Tuesday is Earth Day, and volunteers at Golden Harvest are helping give back. Volunteers helped plant, weed and harvest produce to help serve meals at the Master’s Table Soup Kitchen.

The students harvested nearly 50 pounds of fresh lettuce, grown inside the school using the Flex Farm hydroponic system from ...

Asparagus harvest requires time, skill and physically demanding labor — farmworkers bend down and cut each stalk by hand at its base. Once they’ve collected a handful, they’ll quickly chop the ends ...

Farmers are often compelled to sell their crops at significantly lower prices before even storing them due to urgent ...

Cuts to U.S. Department of Agriculture food assistance programs could hit local farmers, food banks and their users at a time ...

In true Kentucky spirit, when disaster struck, the community sprang into action—this time with water, food, and cleaning supplies packed and ready at New Harvest Assembly of God church in Frankfort.

One-thousand Grade 5 students and teachers from various public, catholic and private schools across the City of Brantford and the County of Brant, descended upon the Burford Fairgrounds for the ...

Classes were split up into two groups and the youngsters rotated between each station every 12 minutes, asking questions and getting hands-on experience. Jean Emmott, a dairy farmer, retired educator ...

The non-profit A Very Special Place supports the individuals with hands-on training in the food service industry, aiming to secure permanent employment in the community. Harvest Café staffers are ...