FRANKFURT, Germany — Frankfurt has become Germany's financial capital, known for the country's only high-rise skyline. But ...

Over the past few years, almost every restaurant has had to figure out a way to offer some version of takeout and delivery food, but that does not mean that everyone has mastered the craft.

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Another winning factor has been the chain’s restrained approach to pricing. In January, Cava implemented 1.7% price increases on in-restaurant menus, and plans no further increases, CFO Tricia Tolivar ...

There's never anything wrong with wanting to take yourself out for lunch or dinner at your favorite restaurant. The weeks get busy, and sometimes you just need to sit and enjoy someone else's cooking.

Around the city, churches start hosting fish fry Fridays, and restaurants roll out special menu items. These 10 Baton Rouge restaurants have created limited time Lenten menus for customers to enjoy.

Compiled by no fewer than 27 experts chefs from across the globe, Unilever Food Solutions' Future Menus report 2025 highlights four ... This doesn’t have to be in a restaurant setting, a large chunk ...

As Navroz ushers in a season of renewal, restaurants across India are celebrating the Parsi New Year with elaborate feasts. From the comforting slow-simmered Dhansak to the delicate Patra ni Macchi, ...

And a reminder, if you're visiting any restaurant regularly, make sure you sign up for a ... The fillings include bacon and cheese, pepperoni and cheese, or four cheese. McDonald's Value Menu is ...

Restaurant menus continue to go through a seasonal switch this week, with flavor and color both playing a part in freshening the lineup. Spicy, fruity and lighter flavor profiles are trending, and ...

Featuring favorites from both chain restaurant menus, Applebee's-IHOP also serves five exclusive menu items you'll only find at the hybrid restaurants. "For our guests, it enables a lot more ...

"I wish people realised VAT is included in the menu price," he said. "When you pay £12 for a starter, the restaurant only receives £10 of it, which makes us seem more expensive than we actually are.