immersing diners in Himalayan cuisines from Ladakh and Kashmir Valley in the north to Sikkim and Arunachal Pradesh in the east. “My job is to tell those stories,” says Sadhu, who is originally ...

The F&B industry in India has never been so exciting. Names are growing and taking India, Indian food and our culinary ...

Though a sequel, the narrative ambitiously expands to include scenes with Himalayan sadhus discussing the cursed village during meditation—a unique but underwhelming touch. Tamannaah delivers a ...