While hollandaise is considered a mother sauce ... Mornay makes a luscious topping over baked oysters or chicken florentine meatballs, and plays a star role in the French comfort food classic ...

Return to a very low heat and add the butter bit by bit as for Hollandaise sauce. When all the butter has melted, fold in the whipped cream. Scrub the oysters ... of us find recipes through ...

NYC's Clinton St. Baking Company serves a pretty decadent version, with fried oysters and chipotle hollandaise sauce. Story by Sarah Schmalbruch and editing by Ben Nigh Follow INSIDER Food on ...