It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

If you are looking for a new take on an extra dirty martini, all you need is two more ingredients in the shaker and you have ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

When I was coming of age at the very peak of the Y2K era, the chicken Caesar wrap ruled my world. My go-to Caesar wrap ...

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.

And just when you think Grandpa is wrapping up his salad lesson, viewers will spot a cut lemon off to the side on the counter. A quick squeeze of fresh lemon and the salad is ready to serve with ...

Make ahead: The Caesar dressing can be made and refrigerated up to 4 days in advance. Bring to room temperature before assembling the dish and baking. The recipe makes about twice as much dressing ...