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Preheat the oven to 325. Sprinkle the pork butt with salt, pepper, cumin and oregano. Place it in a dutch oven and add the rest of the ingredients. On medium heat, bring it to a simmer.

Photos: Donal Skehan; Food Styling: Charlotte O’Connell Spicy Honey Butter Crispy Chicken Buns. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Crispy Pork Belly with Rice & Super Slaw.