Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise, thanks much in part to its friendlier tourist visa policies ...

Johnny Cheung brings back Asiatown Cantonese favorite Hong Kong Food Street from a pandemic shutdown to Katy with some of ...

Babette Social Eatery, which opened in Central in January, is a small restaurant offering French food that aims to fill the ...

The freelance advertising professional, who is now the author of a book on the much-loved yellow-coloured dumplings, co-founded the Hong Kong Siu ... siu mai and fish balls.” ...

Bon Appétit joins chef Lucas Sin to try some of Hong Kong’s freshest steamed fish at Ap Lei Chau Market. Steamed fish is a ...

For something more in the vein of what you might find in the cha chaan tengs of Hong Kong, check out Lo Hey HK ... clams ($10.80), prawn balls ($9.80), beef slices ($10.80) and crab meat ($11. ...

What’s our street food made of? A nutritionist’s take on Hong Kong’s beloved snacks – curry fish balls and siu mai Cheung Chun-wai, 14, Catholic Ming Yuen Secondary School: “Two-dish ...

These seven food zones at ICONSIAM make this newest riverside establishment a pure gem for foodies On the banks of the Chao ...

Born and raised in Saitama, Japan, Nobu started his career as an apprentice in a respected sushi bar in Tokyo. While growing up, his bedroom was next door to the family kitchen, hence the hum and ...

Cantonese fare — and its cousin Hong Kong fare — still ... and Malaysian food. Soups, dumplings, rice rolls, noodles, stir-fries, and fresh whole steamed fish scattered with ginger and green ...