We start by preparing the dough. Sift wheat flour (2 cups), soft butter (3.5 ounces), egg, cold water (1 tablespoon), and a pinch of salt, mix thoroughly until a smooth mass is obtained. We form a ...

The biggest challenge to overcome in terms of starting a hot dog vending business is to secure a vendor's permit in your local community. However, even if you can't get one, you can still operate ...