Hearty, juicy, and bursting with bold Mexican flavor. In this soul-warming recipe, we’re making Carne Molida en su Jugo—a ...

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

The Times Opinion columnist discusses religion and belief — at this moment in our politics, and in our lives more generally.

British Land has unveiled the newly completed Dock Shed, a 180,000 sq ft highly sustainable mixed-use building at Canada ...

A Pennsylvania pizzeria that catapulted to fame is now grappling with fed-up neighbors complaining that trash-strewn crowds ...

The actor spoke to The Times about the finale of 'You,' and what it was like to let go of his character Joe, a delusional, ...

FED up with the disarray on Kuala Lumpur's walkways, mayor Datuk Seri Maimunah Mohd Sharif is spearheading a new task force to draw a line on permitted street dining locations in the city.

The global medical biomimetics market is on the cusp of unprecedented growth, fueled by cutting-edge research and technological advancements. According to a recent study conducted by leading research ...

With title holders playing musical chairs and Nadal retired, there's a greater sense of belief among the locker room.

Many heritage cookbooks and handwritten recipes follow a lyrical format, leaving modern cooks scratching their heads. Here, ...

Six contemporary artworks, six original recipes. Go behind the scenes of our most abstract assignment of the year.

This edition of viewing suggestions targets the highest human ambitions: love, survival — bodily and artistic — and a fantastic outfit that will turn heads on vacation, at the next Jane Austen book ...