After pouring brown, gritty liquid from a huge silver tank into a flute-like container known as a refractometer, South African beer brewing master Apiwe Nxusani-Mawela gives an exp ...

Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...

Steampunk Brew Works owner David Deaton has a very specific favorite sound: the bubbling of fermenting beer. He praises the ...

Beer, power, and Prohibition come alive in the feature film "Death of a Brewer," a hometown story being told in Iowa City.

Devil’s Purse Brewing Co. in South Dennis has been crafting Cape Cod’s signature Kölsch beer since 2013. It thrives on simplicity, tradition and local charm.

In the lab, tresearchers at the University of Edinburgh's Wallace Lab used genetically reprogrammed E. coli, which is a ...

The omnipresent French fries, while delicious, don’t really make for a complete meal (unless you’ve been partaking at one of ...

Ireland’s annual strawberry crop is more than 8,000 tonnes every year. Their delicious tartness comes from ellagic acid, which has been shown to potentially have a role in starving cancer by cutting ...

Appearing normal in most respects as a winemaker, Paul Morrison has made a radical turn in his winemaking. Trained in classic ...

Delight in Seattle summer activities, including free Shakespeare performances and culinary delights at food festivals.

Unlike most bourbon tastings or new releases around the state, the purpose of these bottles, made by Brough Brothers Distillery in Louisville in partnership with Frankfort's Kentucky State University, ...

British knife makers are crafting some of the world’s finest blades. Only, it’s turning into a murky business, as Alex ...