The University of Minnesota hasn't released a red wine grape in nearly 20 years. Researchers are hoping to find a new grape ...

The English wine industry is booming and Sussex’s Wiston Estate is at the fore, writes Nick Mosley.

Though tequila has shaken its bad rap, there is still some mystery surrounding the spirit. Here's everything you need to know ...

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

This past Super Bowl Sunday, I opened a bottle of wine from a producer that has long been a favorite of mine. It was a ...

From ‘food miles’ to ‘mindful meat’, our sustainability glossary explains some of the most common green concepts to help you ...

Bay Area foodies review vibrant Laotian fare in Alameda, quirky Italian American food in San Francisco and elegant shared ...

With Heist in St Leonards and now the newly-opened The Ghost At The Feast in Chichester, Ben O’Norum is out to prove that ...