Take a look: Take medium-sized pieces from the dough to form dough balls. Flatten the dough ball with a rolling pin. Do not make the roti too thin. Now, apply some water on the sides of the roti with ...

There are many ways to make a palatable dish out of leftover roti from last night, but none quite like the ‘weight-loss Maggi ...

Chaach ki roti is a great summer option because it's light, refreshing, and gentle on the stomach. Enjoying it on a hot day ...

Making the perfect round roti is a skill that many wish to master, but it often seems tricky. Uneven edges, odd shapes, and inconsistent thickness can be frustrating, especially for beginners.

Kneading your roti or chapati dough with boiling hot water helps break down the gluten faster, making the dough softer, smoother, and way easier to work with. Plus, it takes far less time to knead ...

3. Make the quesadillas: Wipe out the skillet. Heat rotis according to package instructions and set aside. Return one roti to the skillet and top with one-quarter of each of the cheeses and ...

Hence, having leftover roti is common. Many people don't give too much thought to leftover items. But it is time to make wiser choices when it comes to these items. Here’s how you can revamp ...