If you have ever eaten at an Asian restaurant, you will surely be familiar with sweet and sour sauce. This (usually) orange ...

2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...

This sweet and sour sauce has a couple of different spices than you might be used to. Leave the tofu to marinate for about 15 minutes to let the magic happen. To make the marinade, mix all the ...

You've tasted sweet and sour chicken at the takeaway ... 7g fat (of which 1g saturates), 4g fibre and 0.9g salt. To make the sauce, put the cornflour in a small bowl and stir in two tablespoons ...