This cozy 3-bean soup is the perfect comfort food to warm your soul on a chilly day. With a quick and easy one-pot recipe, ...

Refried bean soup requires a can of refried beans and some chorizo. I bet everything else you have at home. This tasty ...

Remove the pot from the oven and let stand, uncovered, for about 15 minutes; the bean mixture will thicken as it cools.

One of the things I love most about soup is that the best ones are often made with just pantry and fridge staples: aromatic vegetables, canned tomatoes, beans, broth. So even if you think there's ...

Beans are a versatile ingredient, whether you use them to bulk up a soup in a tasty broth, add them to a salad or serve them as a main dish. If you’re looking to try some more dishes that ...

To thicken, mix 1 tbsp cornflour with water ... Add 1x400g tin chopped tomatoes, 2x400g drained tins kidney beans, 2 tsp smoked paprika, and ½ tsp cayenne pepper. Cook for 10 mins, season ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Using a large spoon, mash some of the beans against the side of the pan to thicken the broth a bit. Increase the heat to medium, add the asparagus, carrot and lemon juice, and cook, stirring ...

Remove the pot from the oven and let stand, uncovered, for about 15 minutes; the bean mixture will thicken as it cools. Transfer the sausages to a cutting board. Cut them into pieces, return them ...

Slash your grocery bill with these 5 pantry staples that deliver big savings and even bigger meal versatility.