A new Jacksonville restaurant features state-of-the-art virtual golf simulators offering guests a chance to hone their skills ...

International USC students from around the world share their thoughts on classic southern cuisine such as barbecue and fried chicken, similarities and differences to food and culture back home, and ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

John Robbins, Springdale, Pennsylvania I’m really not big on tomatoes—but I do like them green and fried, so I decided ... recipe and was thrilled when my husband and our three young boys ...

The 6,800-square-foot sports bar and entertainment venue comes about 2 1/2 years after Jacksonville husband and wife ... and jalapenos — to Fried Green Tomatoes with homemade pimento cheese.

She notes that she and her husband always like to “do the most ... We serve basil oil on our fried green tomatoes and I want that oil to be SO green. Our cole slaw is extra purple.

And with Max’s comes its signature dish, Pinoy fried ... are as green a vegetable as we’re likely to see. Amie Belmonte, who runs Fil-Am Power, an organization she started with her husband ...

Street food culture is alive and well too, including the signature lampredotto, a cow’s fourth stomach traditionally slathered with green sauce and sandwiched in a bread roll. Due to taxes and ...

Try the standout puntas de filete a la nortena (top sirloin tips sauteed with bacon, jalapeño strips, onions, and fresh tomatoes ... fried chicken, bacon, egg, sausage gravy, cheddar cheese, and ...

Speaking of desserts, the peach cobbler is a testament to Georgia’s pride and joy. The peaches maintain their integrity while ...