Cool off this summer with an easy sweet treat! These mini ice cream sandwich pops are crowd pleasers! Extra sprinkles for me please! How can you say no to an ice cream sandwich on a stick?

A “go-for-it” spirit and a company policy of not meddling in the creative process are behind the many flavors, successful or not, of the hugely popular “GariGari Kun” ice pop. The square ...

Leave to cool. Combine the cold espresso with the other ingredients, whisking until combined. Pour into six ice lolly moulds and freeze until solid. To de-mould, dip in hot water for 30 seconds ...

Let cool to room temperature ... 3 to 4 hours. If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds and follow the manufacturer’s instructions.