The Hindi writer Kamleshwar’s first book was turned into the film Badnam Basti (1971). Both works are moving, nuanced ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

Ananya Panday is a self-confessed foodie, and anyone following her on Instagram knows it well. From her love for desi ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

If you ever visit Guntur, don't leave without sampling mirchi bajjis - green chilies stuffed with tangy tamarind and onion ...

Radharani was not yet 11. She was well-born but now reduced to penury. Her father was dead, their vast wealth was lost and ...

But what if you could add a touch of tradition, sustainability, and potential health benefits to your plate? Steaming idlis in coconut shells ... Steam as usual: Place the batter in the shells, set ...

Add enough and mix well. Add the batter to greased idli plates and steam for 6-8 minutes. For tadka, heat oil in a pan. Add mustard seeds, urad dal, sesame seeds, dry red chillies and curry leaves.

Idli, the soft and fluffy South Indian staple, are traditionally made using an idli maker or steamer. However, you can still enjoy this delicious dish without the conventional equipment using simple ...

Whether it’s instant rava idli, Tamilian thatte idli ... the idlis from the tray using a wet spoon so that they come out clean. Set the soft idlis on a plate, and your homemade idlis prepared in ...

sheera as well as idli and sambhar vada for south Indian breakfast. The most costly breakfast options are sambhar vada for Rs 35 a plate at Ranjit and pav bhaji at Rs 40 from Adarsh outlet. Poha with ...

Today, vibration plates have gained popularity as an alternative to traditional workouts, with proponents claiming they offer a number of health benefits. But do vibration plates actually work?