From hidden gems to new favourites in the making, April’s latest restaurant openings are serving up plenty of reasons to get ...

You make the same boring food every single day… you never make anything tasty that I like!" he complained. - Arjunsinh K.

Bengaluru witnessed the 17th edition of the TCS World 10K, a World Athletics Gold Label race, drawing over 21,000 ...

Bengaluru is a backpacker's heaven with the perfect mix of culture, cheap housing and incredible food varieties. From its ...

Here are some best street breakfasts in Mumbai, ideal for early risers craving a taste of the city's diversity. Vada pav, ...

Mumbai, with its colorful culture and crowded roads, is a paradise for those looking for vegan breakfast delights ...

A viral video shows a woman from Hong Kong ordering vada pav in MarathiPhoto Credit: Instagram/ _nickandcarrie_ Videos of foreigners tasting Indian street food often go viral for different reasons.

In a city bursting with flavor, South Indian food has become Bhopal’s ultimate comfort craving. From crispy dosas to steaming ...

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India. While traditional idli involves hours of soaking, fermenting, and ...

Make this protein-rich version using oats, matar, and spices for a tasty twist on a healthy breakfast classic. This crispy masala oats vada comes together quickly and does not need any overnight prep.

Zoho co-founder Sridhar Vembu took to social media on Thursday to share that he had eaten a vada pav for the first time in his life. Vembu whose net worth according to Forbes is $5.8 billion ...

Fermented foods: For gut and skin harmony Yoghurt, kefir, homemade chaas (buttermilk), and fermented foods like idli or dosa batter made from naturally fermented rice and lentils are amazing for ...