South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

From hidden gems to new favourites in the making, April’s latest restaurant openings are serving up plenty of reasons to get ...

Apart from the wedding, I had one goal: to dive into Bengaluru’s culinary scene, especially its iconic South Indian breakfasts—idli, vada, dosas, and more. Luckily, my local friends took it ...

You make the same boring food every single day… you never make anything tasty that I like!" he complained. - Arjunsinh K.

Bengaluru witnessed the 17th edition of the TCS World 10K, a World Athletics Gold Label race, drawing over 21,000 ...

Yahya Thalangara, a Malayali businessman, recently shared an emotional experience on Facebook that touched many hearts. On ...

Take a four-hour slow train through the Eastern Ghats to discover how a remote hill station is changing the global coffee ...

His order included two portions of idli-vada, a coffee, and a glass of orange juice. In February, hoteliers in the city decided to hike the price of coffee by 10-15% and some of them also ...

Café Amudham is a delightful culinary outlet that offers a delicious taste of South Indian food, from a variety of dosas to idli and vada, that feels nostalgic as soon as it touches the taste buds.

taking in myriad strands of what it means to be a Tamil, Lakshman’s works are an eye-opener for those in the north who think, Chennai, and indeed, Tamil country, is only about idli-vada-sambar.