To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

U.S. meat sales rose by over 5%, while plant-based meats saw a 20% drop in volume. A new report shows that diners preferred ...

With summer grilling season on the brink, it's a good time to remind ourselves that the future of meat is upon us, and it ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

In a highly competitive market, processors creating processed meat products such as burgers, sausages, minced meat and meatballs, need to guarantee the highest levels of quality and consistency.

Y ou can’t talk about Italian food in Boston without a nod to its spiritual home in the North End. But the city these days is ...

For those who prefer their pasta with a meaty twist, the Sausage and Peppers Penne combines Italian sausage with bell peppers and onions in a sauce that walks the perfect line between spicy and savory ...

For those who appreciate a bit of heat with their pasta, the Sausage and Peppers Penne combines Italian sausage with bell ...

This amounts to 79 grams of protein. If we double up on the mixed nuts, chia seeds and hemp seeds, this brings us to 93 grams ...

Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

When we think about flavouring meatballs, we often turn to classics like garlic, onion, parsley, and maybe a pinch of chilli. But there’s one spice that’s often overlooked, and it might just ...