Arka Daksha, a new itch-free velvet bean variety developed by ICAR-IIHR, offers high yields, rich L-Dopa content, and ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Pressed blocks: Blocks of pressed pulp, compacted with or without seeds, are the closest thing to raw tamarind. "To use the ...

Indian government ensures 100% tur procurement at MSP, aiming for self-sufficiency in pulses, despite import pressure.

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

Eating foods rich in fibre, healthy fats and essential nutrients are some of the healthiest ways to reduce LDL (bad ...

Bert Mueller, an American, visited India and started California Burrito. He saw the potential for Mexican food after ...

In Malaysia, mung beans are commonly used by the Malay, Indian and Chinese communities ... Pound the cardamom until the seeds break down into a powder. Using a small sieve, remove the husks.

On Earth Day this year, these restaurants are emerging with eco-friendly ingredients, zero-waste garnishes, and, for some of ...

Summer’s the perfect time for light, easy-to-digest meals. These 8 rice dishes—like curd rice, lemon rice, and rice ...

These anti-inflammatory breakfast recipes are made with nourishing ingredients to reduce symptoms of inflammation after ...