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One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds ...

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She even said that she made her own mango salad and took it for her lunch break at work. She had made a small portion that morning from a fresh mango that she had picked up on her way back from a run.

The Karnataka State Mango Development and Marketing Corporation (KSMDMC) began the sale of 12 mango varieties grown by farmers across the state through its online portal Tuesday. Although the Karsiri ...