As people gather to celebrate with bhangra, giddha, and colourful fairs, food becomes the heart of the festivities. No Punjabi celebration is complete without this iconic duo. Made from mustard ...

If you love bold, spicy, and satisfying food, Punjabi breakfast is something you absolutely need to try. Known for its rich ...

Amayah’s Cafe offers traditional North Indian Punjabi cuisine — including aloo paratha, paneer kadai and dal tadka — alongside popular dishes like butter chicken, tikka masala, naan and samosas.

A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh. It has been adapted to make it easier to cook in a domestic kitchen.

a finalist of BBC One’s Britain’s Best Home Cook and herself a second-generation Punjabi, has brought together a collection of dishes that showcase how British Indian food varies around the UK ...

Speaking to SBS Punjabi, the chef and entrepreneur says, “I wanted to introduce Australia to an authentic side of Indian cuisine with a modern blend." Indian Australian chef Manpreet Sekhon is ...