Craving something crispy, savory, and deeply satisfying? Say hello to Medu Vada—the golden, donut-shaped South Indian fritter ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

While India's savoury delights proudly made the cut, the top spot on the list went to Garantita, a lesser-known yet beloved ...

Amaal Mallik has publicly cut ties with his parents. And, he’s not the only one prioritising his mental health over the ...

Mix in spices and herbs, add chopped green chili, ginger, curry leaves, cumin, salt and onions. Beat the batter lightly with ...

Irani owns Chai Pani, a fun, funky Indian street food restaurant that won many accolades in Asheville before expanding to the ...

I recently visited Bengaluru for a friend’s wedding—my first trip to the city often called India’s Silicon Valley and a ...

An Indian street food restaurant is opening a new location in Mississauga. Chai Pani will open in the Sussex Centre at 88 ...

Indian chess prodigy R Praggnanandhaa, known for his strategic brilliance, recently tried his hand at cooking for the first ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

If you’re in a hurry and hunger strikes hard, what’s the best option in Mumbai? The answer is simple – Vada Pav! Mumbai’s streets are bustling, life moves fast, and people need food that’s quick, ...

One user commented, “Glad you got to touch Indian soil. So close yet so far due to politics. Hope you enjoyed the vada pav.” Another was fascinated by the transit loophole, saying, “Omg, I didn’t know ...