Chicken mini pot pies are a creamy, savory comfort food that’s quick and foolproof to make. Featuring shredded chicken, ...

How to prepare mini chicken pot pies on the Weber Kettle BBQ, combining classic comfort food with the smoky flavor of outdoor ...

Individual chicken pot pies from 'The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance' (2017, America's Test Kitchen, $29.95).

Remove pot from heat and allow to cool slightly. Assemble the pies: Preheat oven to 400 degrees. Lightly flour work surface, then roll out dough to about ¼-inch thickness.

Cozy up with one of your favorite fall meals. Kelli & Erin show us how to make some delicious mini chicken pot pies that are sure to delight your guests at the table in a matter of minutes & on a ...

These pot pies were quick to make, easy to bake, and went over big at the dinner table. Generally I have a real take-it-or-leave-it attitude towards chicken pot pie, but I would like to eat this ...

Nutritional Information (2 pot pies): 103 calories, 1.5g total fat (0.5g sat fat), 305mg sodium, 13g carbs, 1g fiber, 1g sugars, 8g protein ‘Til next time… Chew the right thing!

Make a few slits in each pot pie to let the steam out and sprinkle with kosher salt. Cook in the oven at 375 degrees until the pie crust browns, about 15 to 20 minutes.

Cool 5 to 10 minutes. Serve warm, or bake earlier and reheat in preheated oven until warm. Makes 4 individual servings; 328 calories, 55 g carbohydrate and 12 g (5 g saturated) fat each.