Provencal style with garlic, tomatoes, and Herbes de Provence. Thanks to pressure cooking, you can have tender lamb shanks in about an hour. [feast_advanced_jump_to] I love lamb shanks: tender, ...

The Duo Plus distinguishes itself with its whisper-quiet steam release system, a significant improvement over earlier models ...

You may think of chili as a cold-weather dish, but I’ll eat chili year round. Even when it is hot out, if you eat something ...