Add the Guinness, allow to simmer and reduce down so only half the liquid remains. Pour in the beef stock, tomato purée, fresh herbs, bay leaf and season with salt & pepper, bring to a simmer.

Irish stew (aka Guinness stew) deserves to be celebrated all year long. Traditionally, an Irish stew is made with lamb, but we use beef chuck for an equally comforting (and cheaper!) version.

This rich, meaty stew is the perfect winter warmer. Beef and Irish stout melt together to create wonderfully tender comfort food. Each serving provides 1138 kcal, 97g protein, 82g carbohydrate (of ...

many traditional Irish savoury dishes seem to be served ... room temperature and use within one month. To make the beef and Guinness stew, preheat the oven to 140°C fan. Heat 1½ tablespoons ...

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

You don’t have to be Irish to celebrate St. Patrick’s Day. There are lots of traditional recipes such as corned beef and cabbage, soda bread, Irish stew and Guinness stout that are ...