We live in the golden era of sweet treats. However, several once-popular desserts have totally fallen out of fashion over the ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

The French chef — who is the subject of a new steamy Apple TV+ series — was much spicier than his reputation as an elaborate ...

These nostalgic spring desserts have stood the test of time because they are just that delicious. Made with ingredients like ...

Some restaurants will have all-day specials and those open for dinner on Sundays also will heartily welcome Mother’s Day celebrants ...

Trader Joe’s Celebration Cake Pretzels are basically a party in a bag—no invitations required. Each crunchy mini pretzel is ...

The lamb (yes, actual lamb, not beef masquerading as its ovine cousin) is simmered until it surrenders completely, creating a ...

For Annapolis visitors, Galway Bay provides the perfect respite after touring the Naval Academy or browsing Main Street shops. It’s conveniently close to tourist destinations without succumbing to ...

One of four Gaelic seasonal festivals, Beltaine is a May Day festival commonly held on April 30-May 1, or halfway between the ...

Lobster-lovers can indulge in a lobster “extravaganza” menu from April 28 though May 4 at PB Catch seafood restaurant and raw bar, 251 Sunrise Ave. Maine lobster will be featured in dishes on the ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...