Many modern Irish beef stew recipes use beef chuck ... If you’re not using mutton or lamb, beef chuck is a must-have fatty protein that becomes tender over long cooking times.

Irish Lamb Stew is not where we are headed in this Lenten recipe column, but before I get to the task at hand, let me invite you to attend our party on Saturday, March 15, 2025, at St. Peter's ...

Read the full recipe below:Irish Beef Stew Ingredients1 ... stew meat that is well marbled with fat, as lean stew meat will end up too dry. Lamb can be substituted in, as in the classic version ...

While traditional recipes use flour, salt, baking soda ... Traditionally made with mutton, this signature Irish dish is now commonly made with lamb. Irish stew is a fairly standard comfort meal, ...

Made with lamb, or more traditionally with hogget or mutton, there is not one definitive Irish stew recipe. It is said, however, that people living in the counties south of Tipperary would have ...

until the lamb and vegetables are completely tender but still holding their shape. Season to taste with salt and pepper. 3 Put the stew straight onto the table and scatter over the parsley.

Eamonn Holmes has shared a touching memory of his mother's unique take on traditional Irish stew ... used to make stew, but ...

It is believed that Irish Stew may have been first made with goat meat, but most vintage recipes found call for lamb or mutton. With the addition of potatoes, onions, a variety of root vegetables ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

We offer these 5 suggestions: 1. Guinness-braised Irish lamb stew and house-cured corned beef, cabbage in Yarmouth Chef Joe Cizynski is preparing a buffet to enjoy from 6 to 8 p.m. Monday ...