One man, who travels the world to try the best food, insists that Florence is a must-visit for trying the best affogato dessert - an Italian dessert with a scoop of gelato or ice cream ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

MORRIS, Ind. — A laboratory analysis turned up nothing miraculous about red marks found on a Communion wafer at a Catholic church in Indiana. The discovery at St. Anthony of Padua Catholic ...

The former Newport Wafer Fab (NWF) facility in South Wales is getting £250 million ($323 million) to start making silicon carbide semiconductors, a year after the sale of the site was approved by UK ...

“One of the most underrated dessert wines in my opinion is Malvasia delle Lipari, a passito from the Aeolian Islands near Sicily. This wine is crafted from partially raisinated grapes, which gives it ...

The café’s cosy ambience makes it the ideal spot to enjoy this Italian classic. For a unique experience, try the Flaming Tiramisu at Le Cafe. This elegant dessert is flambéed with coffee ...

Indulge in a guilt-free treat with Pistamisu from Sante Spa Cuisine, a wholesome twist on the beloved Italian classic. Crafted with a delightful blend of Pistachio Gianduja, Mascarpone, Savoiardi, and ...

Skittles pop'd can be added to not only the Skittles Italian ice but also other flavors, sundaes, and custard creations, allowing individuals to customize desserts to their liking. The brand has ...

No matter if you’re a beginner or a professional in the kitchen, with these easy-to-follow chef-special recipes, you can get the Italian dessert right in your home. Tiramisu, a dessert that originated ...

6 Irresistible Italian Desserts You Must Try! Donald Trump Gives DOGE Update as Elon Musk Says He'll Step Down in May Pennsylvania town takes hilarious approach to try to cut down speeding with ...

I cover the grocery news worth talking about. In my six years as a journalist, I worked at Hearst Magazines and freelanced for SAVEUR, Food52, TASTE, and Edible Long Island. I’m also a longtime ...